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Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Ingredients
- ½ cup caramel topping
- ½ teaspoon ground cinnamon
- 6 large baking apples, peeled and cut into 1/2-inch slices
- 2/3 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup cold butter, cut into small pieces
- 2/3 cup quick cooking oats
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
Step 3
Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
Step 4
Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 469 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat10g | 50% |
| Cholesterol41mg | 14% |
| Sodium212mg | 9% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber7g | 24% |
| Total Sugars40g | |
| Protein4g | |
| Vitamin C10mg | 49% |
| Calcium56mg | 4% |
| Iron2mg | 8% |
| Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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